A Taste of Chinoiserie

The culinary worlds of France and China will be wed  in the upcoming 2nd Annual TASTE Benefit for the Greater Richmond SCAN (Stop Child Abuse Now), 
A Taste of Chinoiserie. 

It promises to be a fantastic night of food, featuring some of the regions top chefs.  The evening will start with a cocktail reception and proceeds with a seated six-course dinner, with wine pairings.


Chefs include:

Joseph Harris from the Bull and Bear Club will be making appetizers, including
Sweet Chili Thai Shrimp,  Orange/Plum Bacon Wrapped Scallops, Ginger Lime Wontons, and  Spicy Vegetable Wontons

Jimmy Sneed, from Blowtoad will be preparing his signature Sweet Red Pepper Soup with fresh crabmeat- don't think i have enjoyed that soup since his days at the helm of the Frog and the Redneck.

David Everette, of Williamsburg's  Blue Talon Bistro, takes up the salad course with Cassoulet Loiseau,  a cassoulet dish featuring escargot and a microgreen salad with truffled croutons.

Jim Zhao, of the upcoming Fat Dragon Chinese Kitchen and Bar,will be preparing  Grand Marnier Prawns.

Scott Drewno, of Washington DC's The Source  will be preparing  Lacquered Chinese Duckling,  with Steamed Bao & House-Hoisin.

Peter Chang, the elusively famous itinerant master of Sichuan cuisine will be preparing  Sichuan Lamb Chops.



For more information and to buy tickets, visit the event website .