Conde' Nast turning off the oven at Gourmet Magazine

After nearly 70 years of publication, Conde' Nast is shutting down operations at Gourmet Magazine. It seems a bit shortsighted- home cooking is on the rise and Gourmet is one of the only publications to so perfectly fuse food & travel. I am sad to see the news and wonder what Ruth Reichl's next step will be.